Happy healthy growing
Cleaner air, healthier growing, reduced costs
Vertical and Protected Indoor Farming Environments
Vertical and Protected Indoor Farming Environments
Vertical farming, glasshouses and tunnels all have a common theme, the environment. In these areas it can be conducive to rapid changes of pathogens, fungal and bacterial spores which can lead to catastrophic consequences in a short period of time.
In the indoor environment our PCO systems can remove these pathogens from the air and reduce the infection of crops. Along with pathogen control we also remove ethylene gas, other VOC’s and viral spores creating the ideal environment for optimum growth, low disease risk and high levels of food safety.
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Benefits
Of Using Our PCO Systems
Reduced air-borne pathogens
Reduced spread of air borne pathogens
Lower bacterial pathogens
Lower incidence of bacterial pathogens
Increasing growth rates
Reducing pathogen sporulation
Improved Environment
Allowing optimal growing conditions
Reduction of Ethylene
Increased shelf life
Improved working environment
Improved worker environment in the growing space
Testimonials
By our valued clients
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Technical Manager, Commercial Flower Company
I most certainly would recommend the White air system in the retention of quality and of market management of the product.
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Pig Farmer
After a very short while we observed better air quality and the pigs were most certainly performing better.
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Technical Manager
We have now been using the PCO technology for 3 years to remove ethylene gas and other fungal and bacterial pathogens from brassica crops in our cold storage rooms with positive results in terms of improved storage life and quality.