Reduce airborne viral pathogens (including Avian influenza)
Create a healthy rearing environment and reduce costs
Chicken, turkey, duck and game bird rearing is improved by a low input management system PCO technology improves output in most applications.
Our patented systems can help improve the environment for your birds from the hatchery to the grower sheds. In environments that are suitable for the development of bacterial and viral pathogens and the high density of birds we have the ability to improve these environments.
PCO technology is one of the most effective air purification process available. Coupled with the high arrestance capability 99.9% of viral pathogens of the Hepa filter, we can lift the bio security of your housing environment to the very highest.
Our systems are a plug and go solution to reducing pathogens and undesirable gases in your rearing environment. Ammonia can be a irritant to the respiratory system and then bacterial and viral pathogens can invade when the lining of the respiratory system has been affected.
Keeping ammonia levels below 25ppm allows optimum growth rates to be achieved and improved resistance to respiratory problems.. If you can smell ammonia then levels are likely to be 50-60ppm at this time chicks can be severely affected. Levels of ammonia from 25-50ppm over a 4-8 week period can reduce weight gain and feed efficiency.
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Of This Product
Reduced mortality rates
Lower disease levels
Improved growth rates
Improved environmental conditions
Improved environmental conditions for workers and poultry
Low cost, low management system
Our patented system is a low cost, low management system
Reduction of VOC gases
Benefits to the local environment by reduction of VOC gases ammonia and hydrogen sulphide
Natural process with no chemicals involved
Lower ammonia levels
Lower ammonia levels in the housing environment
By our valued clients
I most certainly would recommend the White air system in the retention of quality and of market management of the product.
After a very short while we observed better air quality and the pigs were most certainly performing better.
We have now been using the PCO technology for 3 years to remove ethylene gas and other fungal and bacterial pathogens from brassica crops in our cold storage rooms with positive results in terms of improved storage life and quality.